According to The Wall Street Journal, America is experiencing a surplus of cheese so big that it works out to three extra pounds for each person in the U.S.
America currently has an extra 1.2 billion pounds of cheese. According to the U.S Department of Agriculture (USDA), U.S. cheese inventory is the highest it's been since the early 1980s.
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According to the International Dairy Foods Association, there are around 2,000 varieties of cheeses.
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